This is our mama Maria

and our papa Alfonso

Our mother Maria was born in Naples and has been the greatest influence on the food we enjoy to eat & cook.  She taught us that  tradition, simplicity & freshness is the key to great tasting Italian food.

Our father Alfonso was a farmer back in Sicily.  Growing up we had a constant source of fresh ingredients from his backyard garden.  He taught us that “a life celebrated with passion is a life enjoyed.”

We are Alberto & Antonio (Bert & Tony), Italian descendants and brothers, born on the same day 3 years apart.   Bertoni was created when we left our senior corporate careers to combine two things we are most passionate about – food & people.

Our aim is simple – to share the assagi (flavours) that have been part of our family for generations with people who are passionate about food and coffee.

We welcome you to Bertoni and look forward to meeting, serving & feeding you